Lot #16 Three Sticks Wines

“Sticks and Stems” captures the essence of what Three Sticks Winery loves about winemaking — the raw, authentic connection between the vine and the wine. They celebrate every part of the winemaking process, and sometimes that means embracing the stems, which are the backbones of the grapevines. This wine was fermented as a small lot with 100% whole cluster. The goal of this was to explore higher levels of whole cluster and share that exploration.

Three Sticks Wines has a deep-rooted connection to Sonoma County, where they own, farm, and produce wines from grape to glass. They focus on crafting exceptional Pinot Noir and Chardonnay from their estate vineyards. Their rich history is reflected in their iconic hospitality home, the 1842 Vallejo Casteñada Adobe, and their commitment to a personalized, intimate experience for visitors. The winery also distinguishes itself through visionary leadership, combining the best of tradition and innovation while honoring its vineyards and the land.

“Sticks and Stems” presents dark blueberry notes with a touch of wild bramble, offering an intriguing, slightly meaty character. The bold, fresh flavors promise a delicious tasting experience that is sure to satisfy.

WINEMAKER(S): Ryan Prichard

ESTIMATED BOTTLING DATE: January 2026
ESTIMATED SHIPPING DATE: August 2026

National Distribution: AL, AZ, CA, CO, FL, GA, HI, ID, IL, KS, KY, LA, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, SC, TN, TX, UT, VA, WA, WY, Washington, DC

International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

A winemaker dinner or store visit is offered in your market as part of this lot. Must be scheduled on a mutually agreeable date.