
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #4 BACA WINES
Sourced from the oldest section, Block 6 of the historic Maffei Vineyard planted in 1928, BACA's "Tug O' War" Zinfandel has some history. This wine was born in California's historic vineyards planted many decades ago by a community of Italian…

Lot #5 BANSHEE WINES
Banshee Wines took advantage of a first-time opportunity to source grapes from Frates Road and Davis Lane Vineyards for the "Wind & Fog" barrel auction lot. The vineyards are positioned in the Petaluma Gap sub-region of Sonoma Coast, which…