
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #4 BACA WINES
Sourced from the oldest section, Block 6 of the historic Maffei Vineyard planted in 1928, BACA's "Tug O' War" Zinfandel has some history. This wine was born in California's historic vineyards planted many decades ago by a community of Italian…

Lot #22 ERNEST VINEYARDS
A play on the words ‘Chardonnay’ and ‘clay’ aging vessels, “Char-Don-Clay” showcases the essence of West Sonoma Coast's Freestone with this blend of two Chardonnay sites Ernest Vineyards leases and farms organically. Primary fermentation…