
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #4 BACA WINES
Sourced from the oldest section, Block 6 of the historic Maffei Vineyard planted in 1928, BACA's "Tug O' War" Zinfandel has some history. This wine was born in California's historic vineyards planted many decades ago by a community of Italian…

Lot #65 REEVE WINES
Winemaker Noah Dorrance has been enthusiastic about Sangiovese for the past 20 years and it was one of the first varieties he tried his hand at making. After spending much time in Tuscany exploring and tasting, even getting married there, he…