
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #3 BALLETTO VINEYARDS
Pelletti Vineyard was destined for growing fantastic Pinot Noir with its perfect weather, fog, ocean breezes, rolling hills, northeast and northwest slopes, and good drainage. This 5-acre block with Goldridge soils and a warm micro climate is…

Lot #38 KANZLER VINEYARDS, BOB CABRAL WINES
Exclusive to the Sonoma County Barrel Auction is this first-ever collaborative lot between well-known winemakers Bob Cabral and Alex Kanzler. "Partners in Pinot" highlights what a master, and an up-and-comer, both love most about fruit grown…