
Lot #1 ACAIBO
A jarre is a vessel that was used in ancient times by Romans when making and aging wine. It is made with clay that is baked at 2,300 degrees Fahrenheit and has less porosity than a barrel, with less than a 2% oxygen exchange. This Never Before,…

Lot #22 DRY CREEK VINEYARD
“Legacy Zinfandel” is an homage to longtime winery friends Paul Bernier who farms Pillsbury Vineyard and Matt Vogensen who farms Vogensen Ranch, as well as a celebration of Dry Creek Valley's legacy. The winemaking team carefully selected…

Lot #30 GARY FARRELL VINEYARDS & WINERY
This special selection comes from two separate blocks at Rochioli Vineyard that have never been picked and fermented separately. One of them sings vibrant, bright, jubilant characteristics, while the other offers depth, with rich, dark, earthy,…