
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #12 CROSSBARN
The "Farmers At Heart" barrel auction lot is a testament to Crossbarn's deep reverence for farming and the complexities of each vintage. This lot is a tribute to their highly skilled team who worked tirelessly during this vintage to be guardians…

Lot #38 KANZLER VINEYARDS, BOB CABRAL WINES
Exclusive to the Sonoma County Barrel Auction is this first-ever collaborative lot between well-known winemakers Bob Cabral and Alex Kanzler. "Partners in Pinot" highlights what a master, and an up-and-comer, both love most about fruit grown…