
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #15 DAVIS BYNUM
This barrel lot is the last vintage of Pinot Noir that will be made from Jane's Vineyard, which was planted to a mix of Dijon, Swiss and heritage clones of Pinot Noir. It is a unique blend of small lot fermented Pinot Noir from the incredible…

Lot #40 KENDALL-JACKSON
“Dos Vistas” is a blend from a single barrel, hand selected from Winemaster Randy Ullom, 2022 Sonoma County Barrel Auction Icon and Winemaker Susan Lueker's favorite vineyards, Alden Vineyard and Kellogg Vineyard. Thoughtfully crafted for…