
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #17 DRY CREEK VINEYARD
"50th Anniversary Fumé Blanc" represents an integral piece of history for Sonoma County grape growing and winemaking by recreating Sonoma County's first Fumé Blanc. This exclusive offering was created especially for the Sonoma County Barrel…

Lot #44 MARTINELLI WINERY
The "Martinelli Valley Zinfandel" barrel auction lot is the very first time Zinfandel grapes from all of the Martinelli estate vineyards on Martinelli Road have been blended together. Lee Martinelli Sr. coined the term "Martinelli Valley" to…