
Lot #1 ACAIBO
A jarre is a vessel that was used in ancient times by Romans when making and aging wine. It is made with clay that is baked at 2,300 degrees Fahrenheit and has less porosity than a barrel, with less than a 2% oxygen exchange. This Never Before,…

Lot #22 DRY CREEK VINEYARD
“Legacy Zinfandel” is an homage to longtime winery friends Paul Bernier who farms Pillsbury Vineyard and Matt Vogensen who farms Vogensen Ranch, as well as a celebration of Dry Creek Valley's legacy. The winemaking team carefully selected…

Lot #60 THREE STICKS WINES
Hailing from the smallest Chardonnay site in the Three Sticks Wines portfolio and named for founder Bill Price's youngest daughter, Alana, this wine was fermented and aged in a neutral, French oak half barrel, with the intent of creating a beautiful…