
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #22 ERNEST VINEYARDS
A play on the words ‘Chardonnay’ and ‘clay’ aging vessels, “Char-Don-Clay” showcases the essence of West Sonoma Coast's Freestone with this blend of two Chardonnay sites Ernest Vineyards leases and farms organically. Primary fermentation…

Lot #38 KANZLER VINEYARDS, BOB CABRAL WINES
Exclusive to the Sonoma County Barrel Auction is this first-ever collaborative lot between well-known winemakers Bob Cabral and Alex Kanzler. "Partners in Pinot" highlights what a master, and an up-and-comer, both love most about fruit grown…