SONOMA COUNTY WINEMAKING AT ITS MOST INSPIRED.


Presenting the 2022 Sonoma County Barrel Auction Lots



Lot #2 ACAIBO

This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle. The owners of Acaibo have a long heritage of winegrowing…

Lot #22 ERNEST VINEYARDS

A play on the words ‘Chardonnay’ and ‘clay’ aging vessels, “Char-Don-Clay” showcases the essence of West Sonoma Coast's Freestone with this blend of two Chardonnay sites Ernest Vineyards leases and farms organically. Primary fermentation…