SONOMA COUNTY WINEMAKING AT ITS MOST INSPIRED.


Presenting the 2022 Sonoma County Barrel Auction Lots



Lot #2 ACAIBO

This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle. The owners of Acaibo have a long heritage of winegrowing…

Lot #50 RAMEY WINE CELLARS

Never before has David Ramey produced an estate Chardonnay entirely fermented and aged in concrete egg. Hailed as "Professor Chardonnay" by Wine Spectator, David has made 100-point Chardonnays and his efforts have helped shape the way many wines…