
Lot #2 ACAIBO
This wine has been crushed, fermented and aged for almost 18 months in an amphora (clay vessel) so it it is named for the only vessel it has seen throughout its life from grape to bottle.
The owners of Acaibo have a long heritage of winegrowing…

Lot #63 SEGHESIO FAMILY VINEYARDS
"Edoardo's Journey" pays homage to the beginning of the Seghesio family story in Sonoma County and the Zinfandel and Sangiovese grapes that continue to be made into beautiful wines today. In 1895, Italian immigrant Edoardo Seghesio and his new…