Lot #9 BACA Wines
BACA’s “Tug O’ War Adventure” is sourced from Block 6 of the Maffei Vineyard along the Santa Rosa plains in the heart of the Russian River Valley Appellation. Here, Zinfandel vines were planted in 1928 to limited, loamy soils where these…
Lot #10 Aperture Cellars
“Block 12” is crafted from a single vineyard block at the famed Farrow Ranch, Aperture's eastern hillside Geyserville estate vineyard site. This is the first 100-point vineyard in Alexander Valley history. While the Aperture team works with…
Lot #15 Brooks Note Winery
“Ash and Wind” is made of grapes from the very first harvest of the newly planted Sweet Family Vineyard. Developed and farmed by Charlie Chenoweth, this protected bowl sits at 750 feet of elevation on the southern side of Sonoma Mountain.…
Lot #47 Fort Ross Vineyard
“Terraces Above the Fog” is made from the Winemaker Jeff Pisoni’s favorite barrel of wine from his favorite vineyard block, planted 100% to Calera Clone Pinot Noir. This block, called the Terraces, wraps around the mountainside and produces…
Lot #54 Williams Selyem Winery
It was not an easy task to make 20 exclusive cases of one wine from 20 different vineyards but it was well worth the effort. Williams Selyem sources amazing grapes from Russian River Valley vineyards that comprise their vineyard designate wines…
Lot #55 Sojourn Cellars
Let's get down to the "bare" facts... Desnudo Vineyard (which translates into 'nude' in Spanish) is located on the southern end of the Mayacamas Mountains, and in the 1940s it was a nudist colony known as Sun-o-ma. The nudist ranch, in its heyday,…