Lot #1 Pride Mountain Vineyards
“First & Five” offers a first look at vineyard-to-bottle winemaking at Pride Mountain Vineyards as seen through Winemaker Matt Ward’s eyes. Matt joined the winery in July of 2022, making this one of his first priorities. It is also…
Lot #8 ACTA Wine
ACTA Wine's core winemaking philosophy uses blending as a central tool, often only needing just touches of a secondary vineyard, varietal or cooperage to create a more compelling wine. However, from time to time the winemaking team comes across…
Lot #31 Merriam Vineyards
“Downeast Old Wente” is a block-designated wine from Eastside Estate Vineyard. The grapes from this mono-clone block are hand-picked, pressed and fermented independently to distinguish its unique characteristics from the rest. Winemaker…
Lot #37 Gary Farrell Vineyards & Winery
Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…
Lot #47 Fort Ross Vineyard
“Terraces Above the Fog” is made from the Winemaker Jeff Pisoni’s favorite barrel of wine from his favorite vineyard block, planted 100% to Calera Clone Pinot Noir. This block, called the Terraces, wraps around the mountainside and produces…
Lot #57 Martin Ray Vineyards & Winery
This special bottling of their Tower Block has as much historical significance for California winemaking as it does to the continuance of the Martin Ray winemaking philosophy. Winemaker Lindsey Haughton has chosen this barrel as an example of…