Lot #9 BACA Wines
BACA’s “Tug O’ War Adventure” is sourced from Block 6 of the Maffei Vineyard along the Santa Rosa plains in the heart of the Russian River Valley Appellation. Here, Zinfandel vines were planted in 1928 to limited, loamy soils where these…
Lot #10 Aperture Cellars
“Block 12” is crafted from a single vineyard block at the famed Farrow Ranch, Aperture's eastern hillside Geyserville estate vineyard site. This is the first 100-point vineyard in Alexander Valley history. While the Aperture team works with…
Lot #15 Brooks Note Winery
“Ash and Wind” is made of grapes from the very first harvest of the newly planted Sweet Family Vineyard. Developed and farmed by Charlie Chenoweth, this protected bowl sits at 750 feet of elevation on the southern side of Sonoma Mountain.…
Lot #30 Marimar Estate Winery
Marimar Estate has been growing and making Tempranillo for 15 years, but this is the first barrel selection from their finest lots to make a special small bottling. The lot name “TEMP'rature Rising” is a play on words with Tempranillo and…
Lot #42 Martinelli Vineyards & Winery
Lee Martinelli Sr. inherited the Bondi Home Ranch and Zio Tony Ranch from his Uncle Tony Bondi in the 1970s. He converted the apple orchards on the ranches to wine grapes in the late 1990s and early 2000s. Martinelli makes a single vineyard…
Lot #55 Sojourn Cellars
Let's get down to the "bare" facts... Desnudo Vineyard (which translates into 'nude' in Spanish) is located on the southern end of the Mayacamas Mountains, and in the 1940s it was a nudist colony known as Sun-o-ma. The nudist ranch, in its heyday,…