Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!

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Lot #10 Aperture Cellars

“Block 12” is crafted from a single vineyard block at the famed Farrow Ranch, Aperture's eastern hillside Geyserville estate vineyard site. This is the first 100-point vineyard in Alexander Valley history. While the Aperture team works with…
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Lot #14 Brandon Gregory Estate

This delicious Bordeaux blend was crafted by winemaker Julien Fayard and blended from the best barrels of the small lot wines produced by Brandon Gregory Estate in 2022. In 1871, Clark Foss, a daredevil stagecoach driver and entrepreneur, founded…
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Lot #16 Chalk Hill Estate Vineyards & Winery

“Winner’s Circle” is the first time a 100% Pinot Noir wine has been solely sourced from these two vineyards. The juxtaposition of the steep hillside rows in the Winner’s Circle vineyard and flat vineyard rows of the Trenton Old Barn…
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Lot #25 Emeritus Vineyards

“Untamed” is cool-climate Pinot Noir in one of its rarest forms: crafted from two small blocks of the Hyde clone at the Emeritus estate Hallberg Ranch Vineyard that yield only a few tons each harvest. Never before bottled on their own, these…
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Lot #26 Kosta Browne

Kosta Browne Winery presents “The Green Valley Cuvée,” a mesmerizing, one-of-a-kind exclusive hailing from the acclaimed Treehouse, Keefer Ranch, and Giusti Ranch vineyards. All located within the unique terroir of Green Valley, a subregion…
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Lot #34 Flowers Vineyards & Winery

“Three Ridgelines” is a rare trade release of Flowers Pinot Noir sourced from Fort Ross-Seaview, comprised of organically farmed fruit from their iconic Sea View Ridge estate (planted in 1998) as well as lots from multi-generational family…
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Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…