Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!

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Lot #5 Convene, by Dan Kosta

“Western Wind” is an expressive Pinot Noir forged in barrels coopered by Boutes, Sirugue & Rousseau in Burgundy. Dan Kosta loves the tension he tastes in this special wine from the West Sonoma Coast. It is a result of extreme growing conditions…
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Lot #23 Dry Creek Vineyard

A tribute to the enduring legacy of Zinfandel, “Heritage Selection” is a blend from four distinct vineyards, each planted to the historic Mazzoni clone. Each site produces its own singular expression: from Spencer's Hill, powerful, rich…
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Lot #27 Domaine Della

Domaine Della is celebrating the significant milestone of its 10th anniversary this year and felt that it was perfect to share this momentous occasion with the Sonoma County Barrel Auction’s own 10th anniversary. To commemorate these parallel…
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Lot #28 Ferrari-Carano Vineyards and Winery

Ferrari-Carano has never created a blend of the three Cabernet Sauvignon blocks that are selected for their PreVail Wines - West Face, Lookout Tree, and Back Forty. “PreVail Trio” is the first wine to represent all three wines in one bottling.…
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Lot #31 Merriam Vineyards

“Downeast Old Wente” is a block-designated wine from Eastside Estate Vineyard. The grapes from this mono-clone block are hand-picked, pressed and fermented independently to distinguish its unique characteristics from the rest. Winemaker…
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Lot #34 Flowers Vineyards & Winery

“Three Ridgelines” is a rare trade release of Flowers Pinot Noir sourced from Fort Ross-Seaview, comprised of organically farmed fruit from their iconic Sea View Ridge estate (planted in 1998) as well as lots from multi-generational family…
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Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…