Lot #3 Benziger Family Winery
“Mother Earth” is a distinctive first bottling from a single block of organically-farmed Old Wente Clone Chardonnay, sourced from the renowned Sangiacomo Vineyard. At Benziger, the Chardonnay grape isn't just a grape, it's a tiny, round…
Lot #8 ACTA Wine
ACTA Wine's core winemaking philosophy uses blending as a central tool, often only needing just touches of a secondary vineyard, varietal or cooperage to create a more compelling wine. However, from time to time the winemaking team comes across…
Lot #25 Emeritus Vineyards
“Untamed” is cool-climate Pinot Noir in one of its rarest forms: crafted from two small blocks of the Hyde clone at the Emeritus estate Hallberg Ranch Vineyard that yield only a few tons each harvest. Never before bottled on their own, these…
Lot #37 Gary Farrell Vineyards & Winery
Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…
Lot #54 Williams Selyem Winery
It was not an easy task to make 20 exclusive cases of one wine from 20 different vineyards but it was well worth the effort. Williams Selyem sources amazing grapes from Russian River Valley vineyards that comprise their vineyard designate wines…
Lot #62 WALT Wines
WALT Estate Vineyard, Bob’s Ranch, lies alongside the region known as the Petaluma Wind Gap. This area is known for cooler temperatures due to the connection of fog and wind funneling along a pathway from the Pacific Ocean through the Bodega…