Lot #2 Banshee Wines
A unique opportunity brought Banshee Wines to source from the R&P Marcucci Vineyard (Block 7- Pommard Clone) and the Sonoma-Davis Vineyard (Block B2- Clone 2A) for the 2023 vintage. They have never blended these blocks from the two vineyards…
Lot #9 BACA Wines
BACA’s “Tug O’ War Adventure” is sourced from Block 6 of the Maffei Vineyard along the Santa Rosa plains in the heart of the Russian River Valley Appellation. Here, Zinfandel vines were planted in 1928 to limited, loamy soils where these…
Lot #17 Deerfield Ranch Winery
Deerfield Ranch Winery’s “Sonoma Private Reserve Select” is a one-off Bordeaux style Meritage blend by master blender, winemaker and owner Robert Rex and winemaker, Cecilia Valdivia. Blended by taste from just the best tasting barrels…
Lot #18 DuMOL
Winemaker, Viticulturist and Partner Andy Smith crafts wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. He is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs…
Lot #25 Emeritus Vineyards
“Untamed” is cool-climate Pinot Noir in one of its rarest forms: crafted from two small blocks of the Hyde clone at the Emeritus estate Hallberg Ranch Vineyard that yield only a few tons each harvest. Never before bottled on their own, these…
Lot #37 Gary Farrell Vineyards & Winery
Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…