Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!

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Lot #2 Banshee Wines

A unique opportunity brought Banshee Wines to source from the R&P Marcucci Vineyard (Block 7- Pommard Clone) and the Sonoma-Davis Vineyard (Block B2- Clone 2A) for the 2023 vintage. They have never blended these blocks from the two vineyards…
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Lot #11 Joseph Swan Vineyards, Arista Winery

Mark McWilliams of Arista Winery approached his friend Rod Berglund of Joseph Swan Vineyards and explained that the Pinot Noir wines produced by their respective vineyards have never been made by anyone than their two estate wineries. Arista…
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Lot #14 Brandon Gregory Estate

This delicious Bordeaux blend was crafted by winemaker Julien Fayard and blended from the best barrels of the small lot wines produced by Brandon Gregory Estate in 2022. In 1871, Clark Foss, a daredevil stagecoach driver and entrepreneur, founded…
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Lot #16 Chalk Hill Estate Vineyards & Winery

“Winner’s Circle” is the first time a 100% Pinot Noir wine has been solely sourced from these two vineyards. The juxtaposition of the steep hillside rows in the Winner’s Circle vineyard and flat vineyard rows of the Trenton Old Barn…
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Lot #24 Fisher Vineyards

This "High Elevation Heritage" barrel auction lot represents a special selection from the 20th consecutive vintage produced from the winery’s Mountain Estate Vineyard. First planted in 1999 to a selection of Dijon clones, this hillside site…
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Lot #35 Francis Ford Coppola Winery

"Eminence" reflects the elevated status and distinguished legacy of the Archimedes Vineyard, where the grapes for this wine are sourced from a single block. The name signifies the position of the vineyard, situated at the highest elevation vineyard…
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Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…