Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!

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Lot #4 Adobe Road Winery

Adobe Road lives by the mantra that rules were made to be broken. Flying in the face of traditional winemaking norms is an area where they excel. This lot is a perfect example. A nod to France's Rhône River valley with its feet firmly rooted…
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Lot #6 Balletto Vineyards

This “Classic Sebastopol Hills” custom blend encompasses the best of the Balletto family’s Sebastopol Hills vineyard sites. It features grapes from the warm sun on Cider Ridge, the cool north-west facing Sexton Hill, and finally the vineyard…
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Lot #10 Aperture Cellars

“Block 12” is crafted from a single vineyard block at the famed Farrow Ranch, Aperture's eastern hillside Geyserville estate vineyard site. This is the first 100-point vineyard in Alexander Valley history. While the Aperture team works with…
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Lot #23 Dry Creek Vineyard

A tribute to the enduring legacy of Zinfandel, “Heritage Selection” is a blend from four distinct vineyards, each planted to the historic Mazzoni clone. Each site produces its own singular expression: from Spencer's Hill, powerful, rich…
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Lot #28 Ferrari-Carano Vineyards and Winery

Ferrari-Carano has never created a blend of the three Cabernet Sauvignon blocks that are selected for their PreVail Wines - West Face, Lookout Tree, and Back Forty. “PreVail Trio” is the first wine to represent all three wines in one bottling.…
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Lot #34 Flowers Vineyards & Winery

“Three Ridgelines” is a rare trade release of Flowers Pinot Noir sourced from Fort Ross-Seaview, comprised of organically farmed fruit from their iconic Sea View Ridge estate (planted in 1998) as well as lots from multi-generational family…
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Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…