Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!

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Alexander Valley Vineyards logo

Lot #7 Alexander Valley Vineyards

Alexander Valley Vineyards (AVV) and the Wetzel family have a long history with Zinfandel. The culmination of their decades with the varietal was recognized in December 2023 with Wine Spectator's Top 100 list announcement. Alexander Valley Vineyards…
Aperture logo

Lot #10 Aperture Cellars

“Block 12” is crafted from a single vineyard block at the famed Farrow Ranch, Aperture's eastern hillside Geyserville estate vineyard site. This is the first 100-point vineyard in Alexander Valley history. While the Aperture team works with…
BRANDON-GREGORY_LOGO

Lot #14 Brandon Gregory Estate

This delicious Bordeaux blend was crafted by winemaker Julien Fayard and blended from the best barrels of the small lot wines produced by Brandon Gregory Estate in 2022. In 1871, Clark Foss, a daredevil stagecoach driver and entrepreneur, founded…

Lot #20 Ernest Vineyards

Joyce Vineyard is the southernmost vineyard in the West Sonoma Coast AVA. Perched on a steep, southeastern facing slope and ringed by Redwoods and coastal pines, this isolated vineyard truly feels like standing on the “Edge of the World.”…
Dry Creek Vineyard logo

Lot #23 Dry Creek Vineyard

A tribute to the enduring legacy of Zinfandel, “Heritage Selection” is a blend from four distinct vineyards, each planted to the historic Mazzoni clone. Each site produces its own singular expression: from Spencer's Hill, powerful, rich…
Marimar Estate logo

Lot #30 Marimar Estate Winery

Marimar Estate has been growing and making Tempranillo for 15 years, but this is the first barrel selection from their finest lots to make a special small bottling. The lot name “TEMP'rature Rising” is a play on words with Tempranillo and…

Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…