Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!



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Lot #6 Balletto Vineyards

This “Classic Sebastopol Hills” custom blend encompasses the best of the Balletto family’s Sebastopol Hills vineyard sites. It features grapes from the warm sun on Cider Ridge, the cool north-west facing Sexton Hill, and finally the vineyard…
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Lot #7 Alexander Valley Vineyards

Alexander Valley Vineyards (AVV) and the Wetzel family have a long history with Zinfandel. The culmination of their decades with the varietal was recognized in December 2023 with Wine Spectator's Top 100 list announcement. Alexander Valley Vineyards…
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Lot #15 Brooks Note Winery

“Ash and Wind” is made of grapes from the very first harvest of the newly planted Sweet Family Vineyard. Developed and farmed by Charlie Chenoweth, this protected bowl sits at 750 feet of elevation on the southern side of Sonoma Mountain.…
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Lot #23 Dry Creek Vineyard

A tribute to the enduring legacy of Zinfandel, “Heritage Selection” is a blend from four distinct vineyards, each planted to the historic Mazzoni clone. Each site produces its own singular expression: from Spencer's Hill, powerful, rich…
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Lot #30 Marimar Estate Winery

Marimar Estate has been growing and making Tempranillo for 15 years, but this is the first barrel selection from their finest lots to make a special small bottling. The lot name “TEMP'rature Rising” is a play on words with Tempranillo and…
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Lot #35 Francis Ford Coppola Winery

"Eminence" reflects the elevated status and distinguished legacy of the Archimedes Vineyard, where the grapes for this wine are sourced from a single block. The name signifies the position of the vineyard, situated at the highest elevation vineyard…
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Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…