Lot #30 Marimar Estate Winery
Marimar Estate has been growing and making Tempranillo for 15 years, but this is the first barrel selection from their finest lots to make a special small bottling. The lot name “TEMP'rature Rising” is a play on words with Tempranillo and…
Lot #33 Gloria Ferrer
“Brut Nature Rosé” has been crafted specifically for the Sonoma County Barrel Auction and has no added sugar (the added "nature" in the name indicates no sugar or dosage added), allowing the purity of the fruit to shine through. The Pinot…
Lot #37 Gary Farrell Vineyards & Winery
Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…
Lot #45 Mauritson Wines
The “1868” barrel auction lot pays homage to the Mauritson family history in the Rockpile region, as the family has farmed this property contiguously since they homesteaded it in 1868. Mauritson Wines has never before bottled a Cabernet…
Lot #55 Sojourn Cellars
Let's get down to the "bare" facts... Desnudo Vineyard (which translates into 'nude' in Spanish) is located on the southern end of the Mayacamas Mountains, and in the 1940s it was a nudist colony known as Sun-o-ma. The nudist ranch, in its heyday,…
Lot #58 The Donum Estate
Selected from a block of Swan-clone Pinot Noir that used an experimental form of fungal control, in which no toxins are used to control mildew and botrytis, the vines were sprayed with beneficial fungi that outcompete the damaging mildew and…