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Lot #3 Benziger Family Winery
“Mother Earth” is a distinctive first bottling from a single block of organically-farmed Old Wente Clone Chardonnay, sourced from the renowned Sangiacomo Vineyard. At Benziger, the Chardonnay grape isn't just a grape, it's a tiny, round…
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Lot #10 Aperture Cellars
“Block 12” is crafted from a single vineyard block at the famed Farrow Ranch, Aperture's eastern hillside Geyserville estate vineyard site. This is the first 100-point vineyard in Alexander Valley history. While the Aperture team works with…
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Lot #13 Davis Bynum
The name “Billy Swan” pays tribute to both the Billy Gregori vineyard in the Green Valley of the Russian River Valley and the Swan Pinot Noir clone from which it is made. The celebrated Goldridge sandy loam soils of the cooler Green Valley…
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Lot #17 Deerfield Ranch Winery
Deerfield Ranch Winery’s “Sonoma Private Reserve Select” is a one-off Bordeaux style Meritage blend by master blender, winemaker and owner Robert Rex and winemaker, Cecilia Valdivia. Blended by taste from just the best tasting barrels…
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Lot #21 Davis Bynum
One of the original icons of Sonoma County wine, Davis Bynum was the very first vintner to produce a single vineyard Russian River Valley Pinot Noir. This never before, never again Pinot Noir, crafted from Bynum’s favorite clones, is an elegant…
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Lot #24 Fisher Vineyards
This "High Elevation Heritage" barrel auction lot represents a special selection from the 20th consecutive vintage produced from the winery’s Mountain Estate Vineyard. First planted in 1999 to a selection of Dijon clones, this hillside site…
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Lot #35 Francis Ford Coppola Winery
"Eminence" reflects the elevated status and distinguished legacy of the Archimedes Vineyard, where the grapes for this wine are sourced from a single block. The name signifies the position of the vineyard, situated at the highest elevation vineyard…
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Lot #38 Head High Wines
"Nalu 'Alani" translates to "Orange Wave" in Hawaiian. This skin-contact white wine, sometimes referred to as orange wine, is given its slight golden hue as a result of fermentation on the skins, adding to its unique character. "Nalu 'Alani"…