Sonoma County Barrel Auction


These Sonoma County Barrel Auction lots were auctioned off on May 3, 2024. Stay tuned for next year's 2025 SoCoBA lots!



Davis Bynum

Lot #13 Davis Bynum

The name “Billy Swan” pays tribute to both the Billy Gregori vineyard in the Green Valley of the Russian River Valley and the Swan Pinot Noir clone from which it is made. The celebrated Goldridge sandy loam soils of the cooler Green Valley…

Lot #16 Chalk Hill Estate Vineyards & Winery

“Winner’s Circle” is the first time a 100% Pinot Noir wine has been solely sourced from these two vineyards. The juxtaposition of the steep hillside rows in the Winner’s Circle vineyard and flat vineyard rows of the Trenton Old Barn…

Lot #21 Davis Bynum

One of the original icons of Sonoma County wine, Davis Bynum was the very first vintner to produce a single vineyard Russian River Valley Pinot Noir. This never before, never again Pinot Noir, crafted from Bynum’s favorite clones, is an elegant…
Emeritus logo

Lot #25 Emeritus Vineyards

“Untamed” is cool-climate Pinot Noir in one of its rarest forms: crafted from two small blocks of the Hyde clone at the Emeritus estate Hallberg Ranch Vineyard that yield only a few tons each harvest. Never before bottled on their own, these…
Gloria Ferrer logo

Lot #33 Gloria Ferrer

“Brut Nature Rosé” has been crafted specifically for the Sonoma County Barrel Auction and has no added sugar (the added "nature" in the name indicates no sugar or dosage added), allowing the purity of the fruit to shine through. The Pinot…

Lot #35 Francis Ford Coppola Winery

"Eminence" reflects the elevated status and distinguished legacy of the Archimedes Vineyard, where the grapes for this wine are sourced from a single block. The name signifies the position of the vineyard, situated at the highest elevation vineyard…

Lot #37 Gary Farrell Vineyards & Winery

Historically, the New River Block 777 is picked and fermented with all of the Old River Block fruit; however, because of the cool, long growing season that was the 2023 vintage, this section of vines was allowed to ripen for an additional week…